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Three Mushroom Risotto with Shaved Parmesan Cheese (can be made vegan)
Churrasco Steak with Red Pepper Chimichurri, Herb Roasted New Potatoes, and Haricots Verts
Roasted Sage Chicken Breast with Marcona Almond Gremolata, Pan Jus, Baby Vegetables, and Tri-Color Fingerling Potatoes
If you can not make it anymore, Please message
Catherine (305) 848 - 2877